Here we have the best Cooks Quotes from famous authors such as Sascha Radetsky, Ming-Na Wen, Johnny Iuzzini, Gina Neely, Giada De Laurentiis. Find the perfect quotation from our collection.
You can tell a lot about your cooks’ personalities by their music collection. I personally have such an eclectic collection, partly due to the combining of music libraries with girlfriends past.
Most people who open restaurants will fail, because they lack the fundamental understanding of restaurant math. Either they think they’re superstar cooks or they think they’re superstar hosts.
All my family were brilliant cooks when I was growing up, but I ended up just cleaning up, so I’ve always lacked confidence in the kitchen.
I don’t really cook. There are caterers, and my husband cooks.
Love that guy, and you can’t say enough good things about Brandin Cooks.
Well, I think one of the problems with ‘Birds of Prey‘ was there were too many cooks in that kitchen. The studio, the producers, the network, all had very different visions of what that should be. They should have just let Laeta Kalogridis control that. Instead they decided to try to get their hands in the mix.
If you eat good ingredients, and moderately, it should not be a problem. If you look at the bakers over the years, how many obese bakers have there been? There have been a few – nobody‘s saying you can’t join ‘Bake Off’ if you’re obese – but by and large bakers, just like cooks, are not particularly overweight.
I have spent more time in my life working and being in restaurants than being at home. I immediately feel comfortable entering a restaurant, and I feel even more comfortable in the back with the chef and cooks.
I eat lots of mustard greens and collard greens. My mother cooks all the traditional southern food.
Very good cooks who are employed as ‘chefs’ rarely refer to themselves as ‘chefs.’ They refer to themselves as ‘cooks.’
My mom cooks traditional Albanian food for every holiday. She’s an amazing cook.
Cooks are an undervalued, awesome profession.
I think cooks that are just interested in molecular gastronomy are cooks that will never be chefs.
When you look at critics in wrestling, it’s a real special fan base. There’s a lot of voices, but at the end of the day, there’s only one voice that really matters, and that’s your boss‘s, right? There’s a lot of cooks in a lot of kitchens. It can be hard because there are some fans you really have to set aside.
Both my mom and sister are great cooks; some of the best food I have had were made by them.
Murder is commoner among cooks than among members of any other profession.
It’s not like I’m out eating McDonald‘s and Del Taco every night. I eat good: my mom fixes dinner every single night – baked chicken, fish – she cooks a great meal every single night.
When new cooks come to work for me, they obviously make mistakes at the beginning or there’s some messiness to the presentation. What I always say to them is: ‘If you were cooking this for your mother or your girlfriend, would you make those mistakes?’
I’m very lucky to have a husband who cooks, for a start. It’s a good partnership. I met him through a friend, and we just hit it off.
My wife cooks. I can’t cook. I can remix leftovers pretty good, though.
When my girlfriend’s away, I cook a big vat of meaty pasta and sauce and eat that for about a week. Then I eat out the rest of the time. When she’s home, we eat at home probably twice a week. I chop, she cooks.
Our mom cooks well, and we cook poorly. We try.
I’ve cooked my whole life, and I grew up in a household of cooks.
I think many cooks are afraid of undercooked meats. A good thermometer is a cook’s best friend.
My husband is a musician. He cooks and he’s a chef but he also, he makes basement recordings. So many people in my life make basement recordings, so I feel very lucky, I’m surrounded by very creative people.
‘Kitchen Confidential‘ wasn’t a cautionary or an expose. I wrote it as an entertainment for New York tri-state area line cooks and restaurant lifers, basically; I had no expectation that it would move as far west as Philadelphia.
All the women in my family were superb cooks.
The First Australians are the true cooks and ‘food inventors‘ of these lands and their exclusion from our history, and specifically our food culture, is unacceptable.
The inspiration to cook came from my grandmother and my father who were both wonderful home cooks. But I would say I taught myself. You travel, you discover the world, you explore books – it is these things that make a great cook.
I have a chef who cooks for me. I like to eat healthy.
Very often, things that people may think come from the writer, very often don’t. There’s a lot of cooks in the kitchen when it comes to making a movie. When you hear a line of dialogue that sounds kind of tinny, it’s pretty easy to cite the screenwriter. But there’s a lot of stuff that goes into making a movie.
I’d love to get in a room with Kanye at some point, have a conversation, and see if something cooks up.
I love doing ‘Worst Cooks’ so very much.
There are so many food shows, really beautiful ones, that exist to elevate professional cooking and professional chefs. But there aren’t that many that really celebrate home cooking or are for home cooks especially.
Actually, I’m not all that interested in the subject of photography. Once the picture is in the box, I’m not all that interested in what happens next. Hunters, after all, aren’t cooks.
I live to eat – when someone else cooks for me.
A man who cooks is very sexy. A woman who cooks is not that sexy. Because it’s associated in our mind to the domestic cliche of the woman.
My mom and dad are great cooks. We ate meals at the dinner table, as a family.
Females make better cooks than men. Females have a better palate. They have a better sense of smell. They never take shortcuts; this is why they’re very good in kitchens. The weakness in what they do is they are not as physically strong as men, so they’re never really given the opportunity.
Behind Chipotle is not a corporation; behind Chipotle is a man that is one of the great cooks, that created a great concept.
In baking, cooks need to understand ingredient ratios.
A lot of musicians are good cooks, and a lot of cooks are musicians, but I think that may just be a result of the creative impulse finding several means of expression. Probably an equivalent number are visual artists, woodworkers or compulsive liars.