Here we have the best Guests Quotes from famous authors such as Angela Yee, Michael Mina, Julian Baggini, Carl Karcher, Coco Martin. Find the perfect quotation from our collection.
Any celebration meal to which guests are invited, be they family or friends, should be an occasion for generous hospitality.
If you organise a dinner party, and two guests cancel, it is still a dinner party: you still get to eat dinner.
First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.
If you have rules the guests need to follow concerning your staff or pets in your house, be sure to kindly let them know so that there will be no misunderstandings.
I like having family and friends around me. Our house is always overflowing with guests.
I feel that when you take the responsibility to host something, it is your job to make sure that all your guests are taken care of equally.
Now, having had this experience, I can’t say really what they were looking for. I don’t know their minds. But every time I see a reality show, it seems that the most entertaining parts on other reality shows are when they make their guests look foolish.
I used to take a recorder around and interview my parents and do impressions of my classmates as guests on my show.
Our guests, in fact, who buy online with Ulta Beauty and in our store is our best guest. But what she is buying online is quite incremental. She is not just replenishing like-items: she is buying new and exciting things all the time.
At the end of the day, especially in retail, you’ve got humans serving humans. And really, the more engaged and happier the associates are, the happier our guests are. It’s not complicated.
I would not ever try to be a show intellectual, which I was accused of doing a while on ABC. I thought you were supposed to read the guests’ books.
As a chef, you need to respect your guests and their needs. If they decide that they want to eat certain things and not eat others, if for religious reasons or just decide they don’t want to eat certain ingredients, you have to respect that.
My zero-stress way to host a gathering: Make the guests do the cooking.
Any album that you pick up of mine, you know it’s an Akon album. The guests are very limited, and you get to really feel the experience. You get the Akon experience when you get the albums. I always want to make sure that stays the way it is. I don’t want to flood the album to where you lose focus on why you bought it.
Guests who shop at Ulta know exactly what we’re about. People who have not shopped at Ulta or have not shopped at Ulta for a long time have a fuzzy image. And that’s what I’m all about sharpening and elevating.
I love going on other people’s podcasts – in my opinion not enough people ask me to be guests!
I loved the cooking; that was what I was passionate about, but getting to watch the guests eat – because you could see everything from the kitchen – just watching people eat and looking at the plates when they came back, just understanding, this is such an amazing job.
You’ve got to listen to your guests.
We have a lot of guests who are trying to take over the house and the owner of the house doesn’t like it.
When designing – whether it’s a living room, event space, or tablescape – I always want guests to feel as though they are part of the experience.
Great kitchens are a must-have. A place to relax and cook for friends and family. A gathering place for family of all ages and guests is a staple for me as well.
When we run out of them upstairs, I’ve been known to appropriate some from our greenroom, pocketing a few with one hand as I smile and greet our guests with the other. One time, Dave Zinczenko of ‘Eat this, Not That!’ fame, busted me in the act. The cookies apparently fall in the ‘not that’ category. I made a note of it.
I love having the ability to do podcasts because of the long format, informality, and the opportunity to decide what is said, how the show is laid out, and who the guests are.
My parents never pushed me towards music. I feel like, growing up in a musical household and always being surrounded by it, I was always kind of a performer child. I remember my parents would have guests over, and they would bring their kids, and I would make sure that we were ready to put a show on.
Ultimately, what we’re trying to do for our customers or our guests is create magical travel experiences.
When we’re discussing who to invite to a dinner party, my wife Chaz and I sometimes use the shorthand, ‘good value for money,’ which indicates guests expected to be entertaining.
The elite private tutor is typically ivy-educated and falls into one of two categories – a twenty-something pursuing an artistic career on the side, or someone older who has made a career out of college-prep. They are presentable, well-spoken, and are treated by doormen as guests more than as employees.
In the end we’re all Jerry Springer Show guests, really, we just haven’t been on the show.
The only advantage of not being too good a housekeeper is that your guests are so pleased to feel how very much better they are.
If we take into account the existence of our planet, we have to recognise that we are guests that spend a short and very determined period in this world, and all we leave behind is nuclear waste.
When I was a kid, I was obsessed with this idea of opening a restaurant back in Indiana on a little pond. The guests would order their dinner and then take a little boat out with a colored flag on the front of it. When the matching color of the flag on their boat went up on a flag pole, their dinner was ready!
If my life can inspire people, then a television show where guests talk about their challenges and what makes them unique would work.
Why do guests always end up in the kitchen at parties? Is it a social phenomenon? Some strange gravitational pull? I don’t know, but one thing is for sure: If your friends are going to congregate in your kitchen, you’d better make it as nice as possible.
It only looks like I get to eat a lot of food on TV. I really just get the one bite and the crew and guests eat everything else.