Top 33 Scrambled Quotes

If I’m in a hurry, I will have the South Beach Ricotta Muffins. Some mornings, I’ll just have turkey bacon and scrambled eggs.

I get up at 3:30 A. M. We’re on air from 6 A. M., so if I’m in the studio, I’ll have eggs at around 7 A. M. from the canteen – scrambled or poached, occasionally with a slice of brown toast.

My mother made the best scrambled eggs, super-loose and soft.

Some people think that doctors and nurses can put scrambled eggs back into the shell.

My mother doesn’t cook; my grandmother didn’t cook. Her kids were raised by servants. They would joke about Sunday night dinner. It was the only night she would cook, and apparently it was just horrendous, like scrambled eggs and Campbell‘s soup.

We are all victims of the marketing that says cooking is hard and takes too long, but that’s simply not true. Scrambled eggs take five minutes to make.

I’m always starving in the morning, so I eat a lot for breakfast. It’s usually scrambled or poached eggs, bacon, avocado, mushrooms, or sometimes even steak.

You never know when you might get scrambled to an impromptu press conference.

When I step into the kitchen in the morning, I go for the scrambled eggs with pine nuts and minced lamb. When I finish at night, it is hard to resist the burger.

What I love for breakfast is eggs. My favorite thing is scrambled egg whites with cheddar cheese and pepper.

Before statehood was achieved, Syria and Egypt had their tanks and military equipment lined up to invade Tel Aviv and destroy it; but the Israelis scrambled together an air force, some of it from old Second World War Messerschmidts, and the invasion was halted.

I pretty much eat at home all the time, so it’s either eggs and sausage, scrambled together, throw some cheese on it, or some bell peppers and onions.

I train in the mornings, and I’ll eat two breakfasts. I’ll have waffles with flax seed and almond butter and one egg scrambled. Then I’ll work out and have a second breakfast – another egg or a protein shake. Within a half-hour to 40 minutes after a workout, that’s when you want to load up on protein.

The trick to scrambled eggs is to remove half the milk from the container and shake what’s left as hard as you can, like a cocktail shaker, before you whisk it into the eggs.

But for the time being, I’ve only learned one cake recipe and how to make scrambled eggs.

If I’m alone, I tend to cook for myself. I do a pretty good job of preparing healthful foods. My go-to is everything in a bowl like quinoa, avocado. Later in the day, scrambled eggs. I’m not a gourmet chef. I cook in bulk very well.

I’m a healthy eater. In the morning, I’ll have hot water and lemon, then scrambled eggs. I eat spelt or rye bread, not wheat, and have lots of veg and salad.

To make fluffy scrambled eggs, the best trick is to whisk in a splash of water and nothing else. Cream, milk, and other liquids drag the eggs down!

I do like my eggs in the morning, if I was trying to be good I’d have a piece of rye bread with a bit of avocado and scrambled egg whites.

I missed the birth of my third child through darts. I saw her three times in eight weeks. It was very hard. You head does get a little bit scrambled because you are not there.

I was very, very little – it was the first time I ever cooked on my own, with my mother’s supervision – and I made scrambled eggs. I felt so accomplished, like magic!

Doing 20 minutes of stretching, light weights and floor exercises three times a week takes the same amount of time as a long coffee break – and eating a tuna fish salad, sardines on toast or scrambled eggs is surely preferable to a Big Mac or KFC.

For breakfast, I eat organic food with high fat content, such as whole milk yogurt, nuts, seeds, fresh fruit and a scrambled egg. I cook it in organic grape seed oil for its high omega content. I drink a cappuccino for its dose of milk and the coffee for its taste, antioxidant and anti-inflammatory properties.

Yes, scrambled eggs are lovely, and I’ve eaten them, and enjoyed them, and that was OK. Now I don’t want to any more, and that’s OK too.

I get up and cook for my kids, who really like my scrambled eggs. Or we make pancakes and the requisite bacon. The kids either play or watch cartoons, and Daddy gets to read the ‘New York Times’ and do his puzzle.

For breakfast, I’ll have scrambled eggs or poached egg on toast… and – this is gonna sound weird – I have it with blueberries as well. Everyone says it’s weird, but try it – you’ll like it.

Every time a bit of information is erased, we know it doesn’t disappear. It goes out into the environment. It may be horribly scrambled and confused, but it never really gets lost. It’s just converted into a different form.

Brains don’t really smell, but what’s amazing about the brain is that it’s almost like scrambled eggs or soft tofu, almost like a gel. The brain controls so much of what we do, but you could put your finger right through it.

The sun would come up over the ocean, and we’d be eating scrambled eggs before we shot some stuff. It was a vacation in the sense that it was the best working conditions.

My thinking was scrambled when Sullivan and I separated. Something happened to me that had never happend before. I couldn’t cope. It was heartbreak time. I thought it was the end of the world.

I had a bright yellow jumper that my mother knitted me and I used to call it my scrambled egg jumper.

Scrambled eggs are so simple, but they don’t wait or taste better cold!

Their scrambled attention spans struck me as a metaphor for the way we get our doses of reality these days.