Top 33 Stew Quotes

Like regular table salt, MSG can also help boost our perception of other existing flavors. Tomato soup with a pinch of MSG tastes a little more tomato-y. Add a dash to beef stew to make it taste beefier.

I’d love to give my girls a traditional Thanksgiving with turkey and all that jazz, but we’ve raised them to love Tuscan food so much that they don’t care for it. My favorite is a nice polenta with beef stew and broccoli rabe on the side.

I think of raita as just a versatile yogurt sauce to serve alongside all kinds of dishes – not just the traditional fare. Whether on a burger, spooned into stew, or served with grilled fish, raita presents endless possibilities and opportunities for inspiration.

I don’t have a real recipe with measurements for my chicken stew. I just kind of make it up as I go. I made it for the first time one Christmas when I came home from college. It’s guaranteed to cure a cold.

My mother really would make these dreadful concoctions. She really prided herself on something called ‘Everything Stew,’ where she would take everything in the refrigerator, all the leftovers, and put them all together.

I’m kind of a pop culture stew, you know.

In football, if you have a big break after a disappointment you can stew on things, and that hurts you.

All my influences go into a pot like a big ole stew, and it tastes like all the years I spent trying to play the guitar like Stevie Ray Vaughn. It tastes like Allman Brothers and Lynyrd Skynyrd. And if it comes out bluesy, then so be it.

There is a charm in making a stew, to the unaccustomed cook, from the excitement of wondering what the result will be, and whether any flavour save that of onions will survive the competition in the mixture.

I travel the world, and I’m happy to say that America is still the great melting pot – maybe a chunky stew rather than a melting pot at this point, but you know what I mean.

I think that’s all you do as an actor. You give ingredients for the edit, and the edit’s the stew, and they try to make a meal out of it. That’s all you are. You just throw things in. This is an idea, this is an idea.

My writing process often begins with a question. I write down ideas and let them stew for about a year. Then, when I sit down to write, I make a list of characters and try to see how they fit.

A key feature of Macedonia’s protein dishes is the mix of meat, so you’ll often find a stew of pork and chicken, for example, rather than a singular beast.

Dinner is often a stew of beans or legumes, which are awesome for dieting; they give you that meaty satisfaction and both are excellent with whole grain rice or bread.

Everyone loves a long, slow-cooked stew and with gorgeous roasted vegetables. However, sometimes if you want something light, nothing beats a crispy duck salad.

Some people put Marmite on all sorts of dishes – I don’t mind dropping a teaspoon into a pot of stew – but it’s something I like to eat at home, on the sofa. I have to stick the jar right at the back of the cupboard or I’ll eat six slices of toast in one go.

I would like to find a stew that will give me heartburn immediately, instead of at three o clock in the morning.

When you’re starting off as a young writer, you look at all the stuff that’s gone before and the stuff that’s influenced you, and you reach the ladle of your imagination into this bubbling stew pot of all of this stuff, and you pour it out. And that’s where you start from.

It’s a weird thing, having a double act – I think Stew puts more energy into his solo stuff than I do, and tries to establish his independence more.

My signature dish is a khoresht fesenjan. It’s a stew with pomegranate and walnuts.

A salmi is an oldfangled, richly flavored game stew – often served, like chipped beef, over toast – that was a delicacy popular in the 1890s.

By the time we woke up on Sundays, my dad would have left home to get mutton. It was a kind of stew with thick gravy that my mother used to make in a pressure cooker. Even after the mutton was over, the cooker would still have some masala left. I used to polish it off with some rice.

I am so longing to be domestic,, cooking stew, gardening, hopefully having some children, painting, sitting still in one place.

Nobody loves the Boston Marathon as much as the people who make fun of it year after year. This was the race that previously offered as a prize a not particularly expensive medal, a laurel wreath, and a bowl of beef stew. This was the race that, on one memorable occasion, nobody knew who actually won.

There are people who have rabbit stew still, it’s quite a dish!

Talk of joy: there may be things better than beef stew and baked potatoes and home-made bread – there may be.

I make a sensational chicken, chorizo and mung bean stew.

When you have kids, there’s a tendency to put the marriage stew on the back burner and give it a quick stir now and then. But it’s important to remember why you had children with this person.

Near Marseilles in the south of France, bouillabaisse is a cult food. In Toulouse and Carcassonne, the bean-based stew cassoulet is a cult food. Spain has paella and a number of others. Italy has so many, its cuisine is practically defined by them.

Society is like a stew. If you don’t stir it up every once in a while then a layer of scum floats to the top.

Q is one big stew that keeps on boiling.

On days that I go gymming my consumption of egg whites and chicken stew goes up.

I would take vouchers, do sums in my head just to get some eggs and bread or a tin of cheap Irish stew. I’d be starving and want two tins but couldn’t afford it. The poorer you are the hungrier you feel.